Recipes


Sort by:
Show: per page

Caprese Appetizer Shells

A one-bite spin on a classic caprese salad!

California Club Pizza

(1)

This unconventional pizza features cool toppings and a fresh burst of lemon over a hot crust, chicken and cheese.

Brown Sugar-Dijon Brie

Appetizers don’t get any easier than this. Start with brie, add toppings, surround with slices of French bread, and bake!

Brown Butter Tortellini with Spinach & Ham

This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.

Bread Bowl Artichoke Dip

(1)

Baked and served in a bread bowl, this rich, flavor-packed dip is perfect for your next party.

Bourbon-Pecan Tartlets

A touch of bourbon adds extra flavor to these rich tartlets.

Blue Cheese & Bacon Potato Crisps

(1)

These surprisingly light appetizers are small in stature but big on flavor and eye-appeal!

Berry-Pine Nut Chicken Salad

Using cooked chicken and bagged lettuce shaves off a great deal of time for this colorful salad.

Basil-Walnut Pesto

Toss this delicious sauce with hot pasta for a quick and easy weeknight meal.

Barbecue Pork Tenderloin

Our Deep Covered Baker allows you to prepare a pork tenderloin in the microwave, which gives you a head start on speedy sandwiches or salad.

Baked Mediterranean Cheese Spread

Served warm, this spread gets its flavor from olives, roasted red peppers and our Greek Rub.

Bacon-Cheddar Bites

These smoky, cheesy tartlets can be part of a brunch or evening party spread.

Bacon, Linguini & Tomato Toss

The ‘L” stands for linguini in this guest-worthy spin on the classic BLT sandwich.

Bacon & Water Chestnut Cups

Popular appetizers called rumaki get a fresh spin with a cool cucumber base.

Avocado Salsa Cups

A colorful mixture of tomatoes, avocados and cilantro fills crispy tortilla cups for an appetizer that makes any occasion festive.

Autumn Risotto with Chicken & Cranberries

Here is an easy, delicious and healthy way to make use of leftover chicken or turkey.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Asian Cobb Salad

This colorful and healthy salad will steal the spotlight from overplayed restaurant salads.

Asiago Crisps

You'll only need two ingredients for these lacy, elegant appetizers that can also be used as a garnish.

Artichoke-Bacon Bites

Using tortilla chips as a base helps this simple, smoky appetizer come together quickly.

Artichoke Tapenade

This delicious, savory spread is a simplified version of the classic French recipe, which is served as a condiment or appetizer. Artichokes, lemons and capers come together in this classic tapenade.

Artichoke Chicken with Roasted Potatoes

This restaurant-style dish combines artichokes, Parmesan cheese and rosemary for an authentic Italian flavor.

Apricot & Fig Tapenade

This tapenade starts with dried fruit and honey, ingredients you can keep in your pantry. It would be a lovely offering with cheese and bread.

Apple-Ginger Egg Rolls

With ingredients that are easy to keep on hand, these petite egg rolls are a great anytime dessert.

Apple & Walnut Tapenade

This recipe requires only five ingredients, most of which you probably have on hand!

Antipasto Vegetable Pizza

This meatless pizza, decked out in colorful marinated vegetables, will look glorious on your dinner table.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Chopped California Cobb Salad

This is no simple side salad! Hearty and satisfying enough for a meal.

Almond-Filled Fortune Cookies

Guests will never guess how easy it is to make these clever little treats.

3-Minute Dip

Here's the formula for a quick, easy dip! Start with a basic dip recipe and transform with different rubs and toppings.

Sort by:
Show: per page