Recipes


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Hot & Cheesy Bruschetta Dip

(4)

Be ready in minutes with this gooey, cheesy, go-to party dip!

Polenta Fries With Creamy Pesto

(1)

These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!

One-Pot Chicken & Gnocchi

(3)

Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.

Creamy Chicken and Asparagus

(2)

For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.

Hibachi Shrimp & Vegetables

(2)

This recipe brings the flavors of a Japanese steakhouse experience to your home.

Orecchiette With Brussels Sprouts & Broccoli

(1)

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Black Bean Burgers

(1)

Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Pasta With Vegetables

(1)

This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.

White Bean, Kale & Sausage Stew

(3)

This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.   

Cauliflower Potato Soup

(2)

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

Chicken & Kale Braid

(1)

We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.

Baked Orzo

(2)

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Kentucky Hot Browns

(2)

Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.

Chicken Satay

(2)

This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.

Chili Lime Pork

(2)

This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.

Stovetop Mac & Cheese

(2)

This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.

Pressure Cooker Thai Coconut Soup

(4)

Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.

Air Fryer Chicken Parmesan

(3)

This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.

Crispy Air Fryer Cod

(4)

This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.

Southwestern Salad

(3)

 This classic salad will be your next go-to for a party or get-together!

Pressure Cooker Egg Cups

(2)

Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.

Pressure Cooker Red Potato Salad

(2)

This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.

Pressure Cooker Mediterranean Chicken & Rice Bowls

(5)

Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.

Broccoli Crust Pizza

(1)

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.

Quinoa Fried Rice With Shrimp

(1)

Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.  

Pressure Cooker Creamy Cauliflower Alfredo

(1)

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

Pressure Cooker Corn Chowder

(3)

This easy corn chowder comes together quickly in your pressure cooker.

Chicken Sausage With Peppers

(1)

This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!

General Tso Chicken Stir-Fry

(1)

This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.

Chocolate Peanut Butter Lava Cake

(1)

This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert. 

Cheese Fondue

(1)

This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.

Baked Brie with Apples & Cranberries

(3)

Our Toaster Oven Pan keeps this festive appetizer warm, allowing guests to savor every bite.

Butternut Squash Pasta With Brussels Sprouts & Bacon

(1)

This colorful main dish comes together quickly and calls for only 5 ingredients!

Pressure Cooker Carnitas

(6)

This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.

Grilled Spinach, Basil & Honey Pizza

(1)

This white pizza is ready faster than a pizza you ordered could be delivered!

Egg Roll in a Bowl

(5)

This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.

Adobo Chicken Sandwich

(3)

This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.

Caribbean Chicken Rice Bowls

(3)

This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.

Tangy Pepper-Pecan Brie

(4)

Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!

Dessert Pizza

(2)

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Mexican Quinoa Bowl

(2)

This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!

Chicken & Sweet Potato Pad Thai

(4)

This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!

Easy No-Stir Risotto

(1)

Enjoy your risotto 3 different ways - original or with add-ins!

Bruschetta & Zucchini Pasta

(5)

 Zucchini noodles and regular noodles combine for a lightened up Italian dinner. 

Chicken Fajita Bites

(6)

Pack the great flavors of fajitas into two perfect bites!

Chicken Avocado Caprese Salad

(1)

A classic Caprese salad, plus chicken and avocado equals a refreshing and filling summer meal!

Greek Cucumber Noodle Salad

(2)

Classic Greek salad gets a spin with spiralized cucumber!

Toasted Quinoa Energy Bites

(4)

Whether you're on the run from a work out or just need a quick snack or breakfast, these are your perfect to go bites!

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