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Find delicious Veggie Spiralizer recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
This classic chicken tortilla soup is so quick, you can make it on a weekday—but it will taste like it was cooking all day.
Fresh zucchini and ricotta cheese create a lightened-up version of a family favorite.
This colorful main dish comes together quickly and calls for only 5 ingredients!
This delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!
The Microwave Egg Cooker makes this frittata for two come together so quick and easy!
Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.
The spiralized potatoes in this recipe are so thin that they're literally done cooking in the time it takes to boil water
In a matter of minutes you can have a fast and fresh dinner for two with the help of the Veggie Spiralizer and Mini Deep Covered Baker
This is a savory and sweet stuffing without all of the fat and calories of a traditional recipe.
This gluten-free sweet potato noodle dish curbs your Thai craving without the guilt!
Also known as a Middle Eastern “taco,” this authentically-spiced wrap is perfect for lunch or dinner.
Greek yogurt lightens this alfredo up, combine that with your healthy spiralized vegetables and you have a creamy and healthy dinner!
Tastes just like it came from a restaurant! Our Lightened-Up Italian Vinaigrette makes this delicious salad lighter in fat and calories than take-out.
Spiralized carrots and cucumbers replace the noodles in this light and refreshing layered salad.
This simple frittata comes together easily and is the perfect main dish for your brunch.
This is a new spin on the classic veggie noodles with tomato sauce. Stir fresh spiralized zucchini into this homemade sauce that is a more economical and healthier option than store bought!
Our take on sweet potato “rice” involves spiralizing the sweet potatoes on the thin spaghetti blade, and then chopping them into small pieces the size of rice! What a healthy alternative to normal rice!
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