Vegan


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Roasted Potato Wedges

(1)

This potato side dish couldn't be easier.

Pressure cooker Beans & Rice With Avocado Chimichurri

When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!

Vegan Black Bean Soup

This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.

Turmeric & Coconut-Braised Chickpeas

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Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Ratatouille

Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.

Roasted Butternut Squash Stew

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This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

Baked Orzo

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This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

Sweet Potato Soup

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This is a great first recipe to make in the Deluxe Cooking Blender.  

Pressure Cooker Corn Chowder

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This easy corn chowder comes together quickly in your pressure cooker.

Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Roasted Red Pepper Pasta

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

Pressure Cooker Red Lentil & Spinach Soup

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Thanks to an electric pressure cooker, this delicious soup comes together quickly.

Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Mushroom Rigatoni Bolognese

The combo of soy sauce, mushrooms, and tomatoes gives this recipe a rich, savory umami flavor without the meat! 

Vegan BBQ Sliders

A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar. 

Roasted Vegetable Salad with Cider Vinaigrette

Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.

Mexican Quinoa Bowl

(2)

This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!

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