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Chicken Breasts With Mushroom-Truffle Sauce


Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.

Smoked Sausage Wraps

This theme park favorite will be your family’s new grilling go-to for the summer! Tangy South Carolina BBQ sauce pairs perfectly with a refreshing cucumber apple slaw for a fun, quick meal.

Baked Fish in Foil

These fish packets will take you back to your childhood summers around the grill!

Lemon Garlic Chicken Kebabs

These chicken skewers are flavorful and refreshing, perfect for a summer grill-out!

Shrimp Salad Roll

Switch up your sandwich game with these flavorful rolls loaded with sweet shrimp in a flavorful Herbs de Provence dressing.

Croque Madame Casserole

A decadent casserole inspired by a sweet and savory ham and cheese breakfast sandwich will be a hit at any meal!

Crispy Goat Cheese Salad

This springtime salad with crispy herbed goat cheese is the perfect pairing with a glass of rose and brunch with friends.

Blue Cheese Burger with Caramelized Onions

Our Crushed Peppercorn & Garlic Rub pairs up with creamy blue cheese and turkey burgers for a unique spin on burger night.

Steak Quesarito


Cheesy and fun, these rolled burritos are great for kids and adults alike.

Thai Chicken Lettuce Wraps

Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!

Tomato Soup with Grilled Cheese Croutons

Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!

Italian Chicken Panini

A quick and easy pressed sandwich that doesn’t skimp on the flavor!

Southwest Chili

This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.

Greek Turkey Meatballs With Orzo

A bright and citrusy pasta dish with savory turkey meatballs will have you shouting “Opa!”

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Slow Cooker Tuscan Tortellini Vegetable Soup

Using the Tuscan-Style Herb Chicken Mix creates the most delicious soup with very little prep work or added ingredients! The whole family is sure to love this one! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.

Autumn Herb Roasted Chicken With Cider Pan Sauce

The secret with this dish is to use an herby rub that adds lots of flavor to the chicken, then pair the chicken with apples for a nice warming autumn touch. The sauce just makes everything even more delicious! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.

Rosemary Roasted Butternut Squash Pizza

The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.

Baked Chicken Drumsticks


Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.

One-Pot Garlic Parmesan Pasta


This creamy flavor-packed pasta is made in one skillet with no draining required!

Sriracha Shrimp Tacos


Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!

Korean BBQ Chicken Skewers


These slightly spicy, flavor-packed, Korean-style grilled chicken skewers will be a new favorite on the menu this summer.

Roasted Shrimp Salad


You'll love this smoky shrimp salad with fresh seasonal vegetables.

Beef Burrito Bowl


This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.

Southwestern Fried Rice


Fried rice is a great blank canvas. You can add your favorite toppings to make something unique each time or stick with your favorite combo!

Baked Barbecue Wings


These sweet and tangy chicken wings use a quick barbecue sauce with Kansas City Rub, honey, and molasses. Bring plenty of napkins!

Flank Steak With Potato Hash


Nothing beats a perfectly seasoned steak. Our Smoky Barbecue Rub takes this flank steak over the top, and the potato hash is the perfect side dish.

Shrimp Saganaki


Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.

Roasted Chicken With Fennel & Potatoes


This recipe uses Herbs de Provence Seasoning Mix with fennel and orange for a fresh take on a simple chicken skillet dinner.

Crispy Cauliflower Tacos

Crispy coated cauliflower and fresh slaw are combined with a creamy sauce to make unforgettable tacos! If you love shrimp tacos, these will be your new favorite.

Easy Pozole

For a crunchier topping, replace the iceberg lettuce with raw cabbage, and use hot enchilada sauce instead of mild for a spicier soup.

Jamaican Jerk Chicken Sandwich

You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)

Meatball Pizza


You can substitute the ground beef in this Meatball Pizza with ground turkey to reduct the fat.

Chicken Cacciatore

This recipe is great when served with zucchini noodles, but you can also add some fresh kale or spinach to the sauce while it simmers.

Pasta Skillet With Pepperoni

This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.

Lemon Garlic Veggie Bowls

This healthy and beautiful grain bowl is super customizable, so start by following the recipe, and then get creative! 

Steak & Cauliflower Skillet


Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.

White Bean, Kale & Chicken Sausage Stew


This stew is hearty, healthy comfort food that's perfect for a chilly evening.

Stovetop Lasagna

This recipe has all the comfort-food goodness of traditional lasagna, but there's no layering, no need to turn your oven on, and it's ready in less than an hour. 

French Dip

Dijon mustard is a classic flavor combination with steak, but it's also a fantastic foil for the earthiness of portobello mushrooms. Try the meatless version of this recipe shared in the Cook's Tips below.

Herb & Onion Pork Roast

This classic pork roast recipe can be made in less than an hour in your oven or made ahead in your slow cooker if you have more time for dinner prep in the morning than you do right before dinner. 

Roasted Butternut Squash Stew


This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

Rosemary Herb Chicken & Orzo

The toasted pecans and dried cranberries in this recipe brings some favorite holiday flavors to weeknight schedules.

Salmon Salad


Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.

Pasta With Vegetables


This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.

Onion Burgers


Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?

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