Rotary Grater

Find delicious Rotary Grater recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Easy Artichoke Pizza

A creamy Parmesan cheese sauce, artichokes and olives top this meatless crowd-pleaser.

Gruyère Chicken en Croûte

"En croûte" describes a food that is wrapped in pastry and baked. Here roasted red peppers and fresh spinach are elegantly wrapped in phyllo.

Ham & Cheese Omelet Roll

This brunch specialty combines ham, cheese and green onions rolled into a soufflé-like omelet. 

Portobello-Chicken Panini

Tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.

Rav'n Ravioli

This saucy ravioli bakes along with the garlic bread in our Oval Baker. The tender, refrigerated pasta doesn’t even need precooking.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Rustic Focaccia

The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.

Sun-Dried Tomato & Sausage Risotto

Flavorful Italian sausage and Arborio rice are simmered in the Deep Dish Baker for a no-fuss risotto the whole family will enjoy.

Tapenade Flatbread

This flatbread is great with any of the tapenades. If you have more than one tapenade prepared, try a flatbread with two or three flavors!

Cheesy Chorizo Bean Dip

Chorizo's spicy kick will heat up the party.

Loaded Baked Potato Chowder

Thick and satisfying, there's nothing like a hearty chowder to warm up the family.

Warm Spumoni Swirl Brownies

Rich chocolate brownies are swirled with cherry- and pistachio-flavored cream cheeses for a simple, festive dessert.

Chocolate-Banana Phyllo Bundles

Store-bought phyllo dough, sliced bananas and rich chocolate transform into a heavenly chocolate dessert.

Turkey Cranberry Wreath

Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling. 

Artichoke-Bacon Bites

Using tortilla chips as a base helps this simple, smoky appetizer come together quickly.

Bacon, Linguini & Tomato Toss

The ‘L” stands for linguini in this guest-worthy spin on the classic BLT sandwich.

Phyllo-Wrapped Asparagus

These elegant appetizers, paired with a roasted red pepper sauce, are sure to win raves.

Pizzetta Triangles

Convenient French bread dough is transformed into Italian-style flatbread perfect for savory spreads and dips.

Warm Apple-Almond Pastry

Frozen puff pastry makes this European-style, open-faced tart easy to create.

Baked Potstickers with Sweet Asian Dipping Sauce

Baking these tasty potstickers on Stoneware makes preparation quick and easy. The tangy, sweet sauce is the perfect complement.

Caprese Mini Sandwiches

These contemporary sandwiches are spread with an incredible homemade pesto that is a snap to make.

Parmesan-Herb Butter

This irresistible spread can be served with steaks, vegetables or bread.

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