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This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare. Â
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.Â
This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
This applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce!Â
In a rush? These quick chicken fajitas come together quickly in the microwave.
 Zucchini noodles and regular noodles combine for a lightened up Italian dinner.Â
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