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This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.
This delicious dish showcases sausage, tomatoes, and bowtie pasta. The best part? You can make it one pot, so cleanup is easy!
Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
Family Friendly crispy cornmeal and ranch coated drumsticks with red skin potato mash and green beans.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet. This great recipe was developed and sent to us by Lori at Foxes Love Lemons.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.
Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.
This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.
Peruvian chicken made in an air fryer is quick to prep and packed with amazing flavor. This is a classic blackened chicken dish originating from Lima, Peru.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This easy corn chowder comes together quickly in your pressure cooker.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This hearty, comforting chicken soup is just like mom made—but it’s done in record time thanks to the Quick Cooker.
This classic chicken tortilla soup is so quick, you can make it on a weekday—but it will taste like it was cooking all day.
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