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This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
These tasty wontons feature ground turkey and a delicious sauce, and they only take 20 minutes to make.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
The mushrooms in this recipe aren't just for flavor—they replace half the ground beef. The flavor of the mushrooms complements the beef, so you end up with a seriously satisfying slider.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
The dressing in this recipe uses browned butter, and while it sounds fancy, it's really easy to make. It’s a simple shortcut that deepens the flavor of sweet and savory foods.
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.
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