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Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
This chili is the perfect way to feed a crowd. Or, make it once and freeze the leftovers for quick, easy meals any time!
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $4 per serving.
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
This simple, one pot meal with lots of flavor from the Asian-inspired sauce is a perfect weeknight dinner.
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it’s hard to stop.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This easy corn chowder comes together quickly in your pressure cooker.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This colorful main dish comes together quickly and calls for only 5 ingredients!
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.
Using an electric pressure cooker means that you can make a delicious, creamy risotto even on weeknights when you don't have a lot of time to make dinner.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.
This flavorful gratin will be an instant guest favorite. For an easy shortcut, simmer the potatoes to get a head-start and shorten the bake time. Plus, the addition of squash and tomato lightens and brightens the recipe which makes it a beautiful addition to your feast.
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