Fruit

Caramel Apple Bread Pudding

Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker.

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Harvest Chicken Salad

Crimson apples and tangy orange dressing make this chicken salad the main attraction.

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Sizzling Coconut Shrimp Cakes

Combining two favorite appetizers, coconut shrimp and crab cakes, creates a delicious hybrid that can be served with a whole array of Asian sauces.

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Island Breeze Rum Cake

Rum cakes are wildly popular on the Caribbean islands. Our version, made in the Torte Pans, features a creamy, rum-flavored filling and fresh fruit.

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Strawberry Bruschetta

This dainty dessert is a delightful spin-off from traditional tomato bruschetta.

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Berry-Pine Nut Chicken Salad

Using cooked chicken and bagged lettuce shaves off a great deal of time for this colorful salad.

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Warm Apple-Almond Pastry

Frozen puff pastry makes this European-style, open-faced tart easy to create.

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Berries & Cream Brownie Squares

A creamy, white chocolate topping is spread over brownies and topped with berries for a delightful treat.

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Spiced Cherry Shortcake Sundaes

Orange zest and our Cinnamon Plus® Spice Blend spike up the cherry flavor in these light, simple sundaes.

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