Forged 7" (18-cm) Santoku Knife

Find delicious Forged 7" (18-cm) Santoku Knife recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Brown Butter Tortellini with Spinach & Ham

This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.

Caramel Apple Bread Pudding

Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker.

Caramel-Banana Ravioli

No one will ever guess that it takes only five ingredients to create this rich and satisfying dessert!

Skillet Lasagna

This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.

Spring Vegetable Minestrone

Unique ingredients like fresh fennel and smoked paprika add excitement to traditional minestrone.

Asian Cobb Salad

This colorful and healthy salad will steal the spotlight from overplayed restaurant salads.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Crunchy Breakfast Tacos

Here is an interesting twist on breakfast that the whole family will enjoy. A quick blender salsa is added to eggs after they are soft-set.

Glazed Sesame Chicken Stir-Fry

This light stir-fry is great served over a bed of shredded napa cabbage.

Island Breeze Rum Cake

Rum cakes are wildly popular on the Caribbean islands. Our version, made in the Torte Pans, features a creamy, rum-flavored filling and fresh fruit.

Piña Colada Upside-Down Cake

A classic is reinvented with fresh pineapple, toasted coconut and a delicious secret ingredient: coconut milk.

Thai Peanut Chicken Stir-Fry Salad

Served over crisp lettuce, this stir-fry is perfect for a quick weeknight meal.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Bacon & Water Chestnut Cups

Popular appetizers called rumaki get a fresh spin with a cool cucumber base.

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Curried Chicken Noodle Soup

This family-pleasing soup proves that our Indian Mild Curry Rub is a tasty way to add flavor to classic recipes.

Gruyère Chicken en Croûte

"En croûte" describes a food that is wrapped in pastry and baked. Here roasted red peppers and fresh spinach are elegantly wrapped in phyllo.

Moroccan Hummus Cups

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.

Portobello-Chicken Panini

Tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.

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