Forged 7" (18-cm) Santoku Knife

Find delicious Forged 7" (18-cm) Santoku Knife recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Brown Butter Tortellini with Spinach & Ham

This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.

Portobello-Chicken Panini

Tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.

Skillet Lasagna

This family favorite delivers all of the flavor of lasagna in half of the time. Spicy turkey sausage boosts the flavor.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Pecan-Crusted Mozzarella Salad

This salad is a play on textures. The coated fresh mozzarella rounds are pan-fried to be crisp on the outside and slightly melted on the inside.

Sausage & Pepper Biscuit Frittata

Fast and easy, this versatile dish can be served for a weekend brunch or weeknight dinner.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Gruyère Chicken en Croûte

"En croûte" describes a food that is wrapped in pastry and baked. Here roasted red peppers and fresh spinach are elegantly wrapped in phyllo.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Three-Onion Goat Cheese Tart

The sweetness of onions, shallots and garlic (three members of the onion family) make this savory tart a true standout.

Touchdown Taco Dip

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. 

Crab Rangoon Dip

This delicious spin-off of the popular Chinese appetizer comes together quickly with the help of your microwave oven.

Bacon, Linguini & Tomato Toss

The ‘L” stands for linguini in this guest-worthy spin on the classic BLT sandwich.

Cheesy Tex-Mex Roll-Ups

Spicy Chipotle Rub and fresh corn give this Tex-Mex finger food an authentic flair.

Artichoke Chicken with Roasted Potatoes

This restaurant-style dish combines artichokes, Parmesan cheese and rosemary for an authentic Italian flavor.

Grilled Apple & Gorgonzola Endive Boats

Endive leaves are piped with a savory cheese mixture and topped with apple slices.

Mexican Cheese Crisps with Avocado

No one will guess how easy these little crisps are to make!

Sun-Dried Tomato & Sausage Risotto

Flavorful Italian sausage and Arborio rice are simmered in the Deep Dish Baker for a no-fuss risotto the whole family will enjoy.

Quinoa-Stuffed Portobello Mushrooms

This meatless dish features an array of vegetables and is sure to satisfy.

Lemony Moroccan Chicken Pitas

Quick-preserved lemon is prepared in the microwave for authentic flavor in a flash.

Loaded Baked Potato Chowder

Thick and satisfying, there's nothing like a hearty chowder to warm up the family.

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