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Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
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