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This pressure cooker chicken tetrazzini is comforting and much easier and quicker than a typical casserole.
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
Make sweet, individual desserts with strawberries, raspberries, and blueberries in about 30 minutes.
Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This easy corn chowder comes together quickly in your pressure cooker.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
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