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Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Asiago Crisps

You'll only need two ingredients for these lacy, elegant appetizers that can also be used as a garnish.

Baked Mediterranean Cheese Spread

Served warm, this spread gets its flavor from olives, roasted red peppers and our Greek Rub.

Brown Sugar-Dijon Brie

Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!

Caprese Appetizer Shells

A one-bite spin on a classic caprese salad!

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Easy Artichoke Pizza

A creamy Parmesan cheese sauce, artichokes and olives top this meatless crowd-pleaser.

Grilled Apple & Gorgonzola Endive Boats

Endive leaves are piped with a savory cheese mixture and topped with apple slices.

Rustic Focaccia

The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.

Savory Cheese Crostini

Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.


This festive-looking snack becomes a real "hands on" appetizer when you invite everyone to pull off their own serving.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Goat Cheese & Tapenade Crostini (Spinach & Olive)

This appetizer couldn’'t be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

Honey-Apple Brie Bites

Prepared phyllo cups provide an easy and elegant presentation for this appetizer.

Pecan-Crusted Mozzarella Salad

This salad is a play on textures. The coated fresh mozzarella rounds are pan-fried to be crisp on the outside and slightly melted on the inside.

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