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Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Caprese Appetizer Shells

A one-bite spin on a classic caprese salad!

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Easy Artichoke Pizza

A creamy Parmesan cheese sauce, artichokes and olives top this meatless crowd-pleaser.

Ham & Cheese Calzone

Rather than spending time assembling individual sandwiches, try this quick twist on hot ham and cheese.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Rustic Focaccia

The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.

Savory Cheese Crostini

Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.

Stovetop Pan Pizza

Homemade pizza – no oven required! 

Chicken, Pesto & Tomato Flatbread

The secret to this delicious flatbread is the homemade pesto.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Goat Cheese & Tapenade Crostini (Spinach & Olive)

This appetizer couldn’'t be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

Italian Sausage Side-by-Side Calzones

With a clever technique to fill and make two calzones at the same time, preparing this main-dish meal will be almost as much fun as eating it!

Primavera Potato Bites

These fun appetizers combine a warm vegetable filling with crisp potato cups to make any occasion festive.

Brown Butter Tortellini with Spinach & Ham

This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.

Grilled Chicken Penne al Fresco

Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant.

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