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A great summer pasta salad packed with vegetables and a creamy green goddess dressing.
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.
The addition of instant mashed potato flakes gives these rolls a tender, light, and moist texture.
The perfect dish to pass at potlucks, picnics, and family reunions! This big batch of potato salad might replace your go-to.
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