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This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.