1 00:00:00,061 --> 00:00:02,644 (bright music) 2 00:00:04,230 --> 00:00:05,520 - When you first get your stone, 3 00:00:05,520 --> 00:00:07,770 you could start using it right away. 4 00:00:07,770 --> 00:00:08,790 The more you use it, 5 00:00:08,790 --> 00:00:11,670 a darker, natural non-stick surface develops. 6 00:00:11,670 --> 00:00:14,940 We like to say, the darker it looks, the better it cooks. 7 00:00:14,940 --> 00:00:16,740 To build the seasoning more quickly, 8 00:00:16,740 --> 00:00:19,140 bake higher fat foods the first few times, 9 00:00:19,140 --> 00:00:21,060 or lightly brush with cooking oil. 10 00:00:21,060 --> 00:00:23,490 Cleaning unglazed stoneware is even easier 11 00:00:23,490 --> 00:00:25,590 now that you can put it in the dishwasher. 12 00:00:25,590 --> 00:00:28,410 If you wanna build up that dark seasoning overtime, 13 00:00:28,410 --> 00:00:29,940 you can skip the dishwasher 14 00:00:29,940 --> 00:00:31,140 and use a little warm water 15 00:00:31,140 --> 00:00:33,150 and the pan scraper that comes with it. 16 00:00:33,150 --> 00:00:34,560 No soap needed. 17 00:00:34,560 --> 00:00:35,820 To deep clean your stoneware, 18 00:00:35,820 --> 00:00:37,260 make a baking soda paste, 19 00:00:37,260 --> 00:00:38,580 apply it to the area, 20 00:00:38,580 --> 00:00:41,010 and let it stand for about 15 to 20 minutes. 21 00:00:41,010 --> 00:00:43,050 Wipe off the paste with a non-abrasive cloth 22 00:00:43,050 --> 00:00:44,313 then rinse and towel dry.