1
00:00:00,061 --> 00:00:02,644
(bright music)

2
00:00:04,230 --> 00:00:05,520
- When you first get your stone,

3
00:00:05,520 --> 00:00:07,770
you could start using it right away.

4
00:00:07,770 --> 00:00:08,790
The more you use it,

5
00:00:08,790 --> 00:00:11,670
a darker, natural
non-stick surface develops.

6
00:00:11,670 --> 00:00:14,940
We like to say, the darker it
looks, the better it cooks.

7
00:00:14,940 --> 00:00:16,740
To build the seasoning more quickly,

8
00:00:16,740 --> 00:00:19,140
bake higher fat foods the first few times,

9
00:00:19,140 --> 00:00:21,060
or lightly brush with cooking oil.

10
00:00:21,060 --> 00:00:23,490
Cleaning unglazed stoneware is even easier

11
00:00:23,490 --> 00:00:25,590
now that you can put it in the dishwasher.

12
00:00:25,590 --> 00:00:28,410
If you wanna build up that
dark seasoning overtime,

13
00:00:28,410 --> 00:00:29,940
you can skip the dishwasher

14
00:00:29,940 --> 00:00:31,140
and use a little warm water

15
00:00:31,140 --> 00:00:33,150
and the pan scraper that comes with it.

16
00:00:33,150 --> 00:00:34,560
No soap needed.

17
00:00:34,560 --> 00:00:35,820
To deep clean your stoneware,

18
00:00:35,820 --> 00:00:37,260
make a baking soda paste,

19
00:00:37,260 --> 00:00:38,580
apply it to the area,

20
00:00:38,580 --> 00:00:41,010
and let it stand for
about 15 to 20 minutes.

21
00:00:41,010 --> 00:00:43,050
Wipe off the paste with
a non-abrasive cloth

22
00:00:43,050 --> 00:00:44,313
then rinse and towel dry.