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- Hi, I'm Richie, and I'm
from Long Island, New York.

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I've been a Pampered Chef
consultant for 12 years now,

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still going strong.

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I am a chef by trade,

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but you don't need to do
that to do this business.

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Now, a little background.

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After going to my second
Pampered Chef party,

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my first was nearly
when I was 10 years old,

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long, long time ago,

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I fell in love with the products

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and decided to say yes to the apron.

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I was both excited and
nervous at the same time,

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but knowing all the potential

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that could come with Pampered Chef,

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I was ready to take that leap.

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Besides loving the product,

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what I found was I had the ability

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to earn vacations just by working hard

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and selling the product
that I love and believe in.

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I am so proud that I was
one of 1,200 consultants

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out of 65,000 who earned
the Puerto Rico trip

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with Pampered Chef last year.

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How cool is that?

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Before Pampered Chef, I never travel.

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Now, there's no other
way that I wanna travel

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unless it's the Pampered Chef way.

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I'm able to sell products
that I love and believe in

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while making connections along the way.

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My consultants, and guests,

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and hosts are now what I
call my friends and family.

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I am so glad I said yes to the apron,

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and you can too.