Microwave Egg Cooker
$23.00 Microwave perfect scrambled, fried and poached eggs — great for sandwiches, salads, and quick breakfasts. Wells hold one or two eggs, 1½ cups (375 mL) capacity each. The wide rim gives you a secure hold when you’re moving the cooker from counter to microwave. Includes pan scraper. 12" (30 cm) long.
No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
Absorbs and retains heat for even baking and golden crusts.
Draws moisture away from food so it cooks light and crispy.
Virtually nonporous, so it doesn’t retain oils, odors or flavors.
Microwave-, freezer-, and conventional and convection oven-safe.
Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!