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Microwave Egg Cooker

Microwave Egg Cooker — $24.25

Microwave perfect scrambled, fried and poached eggs — great for sandwiches, salads, and quick breakfasts. Wells hold one or two eggs, 1½ cups (375 mL) capacity each. The wide rim gives you a secure hold when you’re moving the cooker from counter to microwave. Includes pan scraper. 12" (30 cm) long.

About Stoneware:
  • No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
  • Absorbs and retains heat for even baking and golden crusts.
  • Draws moisture away from food so it cooks light and crispy.
  • Virtually nonporous, so it doesn’t retain oils, odors or flavors.
  • Microwave-, freezer-, and conventional and convection oven-safe.
  • Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!

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